A comprehensive audit to assess the food safety, hygiene, and operational compliance of production facilities exporting food products.
Book Your Facility Audit →Standards Met — International food safety standards compliance
Gaps Identified — Find non-conformities before they become costly
Audit Ready — Prepare for official audits by authorities or buyers
Export Approved — Meet requirements for EU, GCC, USA, and more
Production facility audits are essential for any business involved in food processing and export.
Manufacturing and processing plants
Produce sorting and packing operations
Exporters pursuing HACCP, ISO, GFSI
Requiring supplier verification
Ensures the facility meets international food safety standards required by global markets.
Identifies gaps and non-conformities before they become costly issues or lead to export bans.
Helps facilities prepare for official audits by authorities or international buyers.
Essential for facilities aiming for export approval to EU, GCC, USA, and other major markets.
Our certified auditors conduct a thorough evaluation across all critical areas of your production facility.
Assessment of HACCP plans, food safety management systems, and hazard controls throughout the production chain.
Evaluation of cleaning protocols, employee hygiene practices, and sanitation standards across all facility areas.
Inspection of production equipment condition, calibration records, and preventive maintenance programs.
Verification of temperature controls, storage conditions, and cold chain integrity from receiving to dispatch.
Review of record-keeping systems, batch traceability, and compliance documentation for regulatory requirements.
Assessment of integrated pest management programs, waste disposal procedures, and environmental controls.
Our audits help you meet the specific requirements of major importing regions and certification bodies.
Get in touch and our team will respond within 24 hours.
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